Catering Raja Lawak 6 (1)

yeaah yeaah yeaah ! haha, finally beaybayy !!

dapat juga pergi :D aku gila hantu raja lawak since season 1 okay..

bila dapat pergi, maaakkk aiii tersenyum nampak gusi haaaaa!


aku pergi catering waktu petang, hari jumaat..
abg aku kata hari jumaat je, artis ramai yg ada kat sana.. lagi2 petang, confirm la aku pergi !
aku pergi pun, just nak jumpa zizan dan johan..


kul 6 ptg, baru sampai astro, kat cafeteria astro..
time tu baru ada tauke dan adik dia..
then baru la ada krew krew, peserta datang makan..
aku jaga makanan bahagian peserta.. 
perrhh, abg aku sruh jaga makanan tu baik2.. jgn bagi lebih..
yo laa, jumpa budak2 raja lawak.. kot2 cair tgk diorg, jumpa bakal pelawak la katakan?


then, dengar suara Johan Maharaja Lawak masuk..
PERRHHH, macam HD ohhh !!! 3D pun boleh jugak !
Zizan Maharaja Lawak pun masuk jugak !!
bapak aaaahhh! mata aku tak nak pergi tempat lain..
kalau boleh, tengoooooooooook je diorg.. hahaha, boleh taakk ? :P


Okay time ni, please jangan jealous dengan aku..
Zizan pandaaaaang je aku :D :D :D :D :D :D :D
then dia tegur aku dgn tunjuk makanan dia..
HAHAHAHHA, means dia ajak aku makan laa :D
dia tegur dengan senyuman dia, halaamaaaaakk kaki aku terus lembik..


aku apa lagi, senyum laa dengan senyuman comel aku, hehehe :)
patut laa Juliana Evans suka ! haihhh..
hmmm, abang aku kata Zizan tak makan minggu pertama..
minggu kedua ni baru dia makan.. haaaa, tu sebab ada aku la tu..
hahaha, gilooo mu.. aku sore jo pompue ado kat sano.. selain make up artis laa..


tapi Zizan tak amik makanan, PA dia tolong amikkan.. perhh, PA dia pun boleh tahan jugak :P
tapi tapi tapi, hatiku tetap kepada Zizan, hahaha.. minat je okay :P
makanan kat tempat juri dan krew krew da habis..
so, semua amik makanan kat tempat aku..
hehehe, PA Zizan amik la makanan kat tempat aku..
"aaawaaaakk, ade peha taakk ?" AYAT ZIZAN KAT AKU LAA WEEHHH !!


haihhh, laju je aku cari ayam peha hahahaha.. utk Zizan punya pasal..
lepas tu, Johan pula amik makanan.. siap menyanyi Johan time amik makanan kat depan aku..
bila tengok Johan, tersenyum lebar aku dibuatnya.. hahaha, nasib baik dia da kahwin..
amik ayam sampai 2 3 ketul, hahaha.. tapikan Johan bukan la mcm korg ckpkan tu..
biasa je aku tengok dia.. hehe


jumpa pula ahmad idham.. ambooiii, dia ni kan, peminat kuah asam pedas mak aku..
sambal belacan.. fuhhhh, suka betul dia.. haha
ehh, isteri Johan pun ada jugakk.. lawa gilaaaa.. terperanjat aku, hahaha..


*continue..........

caramel cake recipe

Bahan-bahan :

1. Bahan karamel
-3 tbsp gula (jadikan gula hangus)

2. bahan puding
-5 biji kuning telur
-1 tin susu cair
-125g gula castor
* kacau semuanya dengan sebati dan tuangkan di dalam loyang ke atas gula hangus dan kukus/bakar selama 15 min

3.bahan kek
- guna bahan bahan moist chocolate cake/chocolate cake
*bahan kek yang siap dibancuh itu, dituangkan ke dalam loyang karamel puding yang siap dimasak sebentar tadi dan dibakarkan lagi selama sejam.
*sebelum membakarnya ke dalam oven, loyang yang da dicampurkan bancuhan kek dan karamel itu tadi di alas dengan satu lagi loyang yang mempunyai air (ikut takat air sendiri)

suhu : standard bakar kek.

Red Velvet Cake :)

Cake
2 eggs
1 1/2 cups oil, I used canola
1 cup buttermilk
1 tbsp apple cider vinegar
1 tsp vanilla extract
2 oz. red food coloring
2 1/2 cups all-purpose flour
2 cups sugar
1 tbsp unsweetened cocoa
1 tsp baking soda
1 tsp salt

Frosting
4 8-oz. packages cream cheese, softened
2 sticks unsalted butter, softened
2 tsp vanilla
4 cups powdered sugar, sifted

Equipment
Large pastry bag
1M tip (or any other large open star tip)

Preheat oven to 350° F. Butter and flour two 8-inch cake pans.

Lightly stir eggs in a medium bowl with a wire whisk. Add remaining liquid ingredients and whisk until blended. Set aside.

Combine all the dry ingredients in the bowl of an electric stand mixer. Mix with a wire whisk until combined. Add the wet ingredients to the dry ingredients and mix on medium-high until completely combined, about one minute.

Divide batter equally among the two cake pans (I like to pour all my batter into measuring cups to see how much I have and then divide it exactly, but obviously not necessary). Drop pans onto the counter from about 3-inches up to release any air bubbles. Repeat twice.

Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

To remove cakes from pans, first, run a knife around the perimeter of each cake to separate it from the pan. Place a layer of plastic wrap on top and a wire rack on top of the plastic wrap. Holding the pan and rack together, flip so that the cake comes out of the pan onto the rack. Jiggle the pan to loosen the cake and remove. Wrap cake in plastic to retain moisture.

Allow cakes to cool completely on wire racks. While you are waiting, make the frosting. In the bowl of a stand mixer, cream together the butter and cream cheese until smooth. Add the vanilla and mix. Gradually mix in the confectioner's sugar. Refrigerate for about 20 minutes prior to using. Keep any frosting you are not using covered in the fridge.

 Place one of the cakes on the plate or platter you intend to use. Using a large serrated knife, level off the top of the cake so that it is entirely flat (note: if you already have a flat cake ignore this step). Apply a layer of icing to the top of the first cake. This will be the icing between your two layers, so with that in mind apply more or less icing depending on how much frosting you like.


Place the second cake on top of the first, making sure the two are properly aligned. Then, apply the crumb layer. A crumb layer is a thin layer of frosting you apply to a cake to hold in the crumbs, so that the final product is beautiful and crumb-free. Wait for the crumb layer to dry before applying the icing roses.

To apply the icing roses, assemble the pastry bag, fill with frosting and make the roses as directed in the tutorial video below. Do not put too much frosting in the pastry bag at a time, as your hands will warm it and it will not hold its shape well, aka sad droopy looking roses.

Begin with the circumference of the cake. Start in the center of the rose. Apply constant firm pressure on the pastry bag and begin to loop around the center point tightly. Try to finish each rose in the same place, e.g. at the bottom of the cake. You will do a different number of rotations around the center depending on the size you want your rose to be. I did two rotations.

If you're unhappy with how a rose turns out, just scrape it off, smooth the icing and start over again. I suggest playing around with the roses on a sheet of wax/parchment paper before starting to work on the cake.

 hen you're done with the circumference, repeat the process on the top of the cake. I recommend placing the first rose in the center of the cake and working out in a circular fashion. If you are left with some dead space when you finish. Try filling the space with a swoop of frosting going in the same direction as the nearest rose.

Refrigerate the cake as soon as finished to ensure the roses hold their shape. If refrigerated, this cake is good for several days after it's made.

carrot cake :)

Ingredients of carrot cake : 

- 1 cup (100 grams) pecans or walnuts

- 3/4 pound (340 grams) raw carrots (about 2 1/2 cups finely grated)

- 2 cups (260 grams) all-purpose flour

- 1 teaspoon baking soda

- 1 1/2 teaspoons baking powder

- 1/2 teaspoon salt

- 1 1/2 teaspoons ground cinnamon

- 4 large eggs

- 1 1/2 cups (300 grams) granulated white sugar

- 1 cup (240 ml) safflower, vegetable or canola oil (or other flavorless oil)

- 2 teaspoons pure vanilla extract

Ingredients of cream cheese : 

- 1/4 cup (57 grams) unsalted butter, room temperature

- 8 ounces (227 grams) cream cheese, room temperature

- 2 cups (230 grams) confectioners (powdered or icing) sugar, sifted

- 1 teaspoon (4 grams) pure vanilla extract

- 1 teaspoon finely grated lemon zest (outer yellow skin) (optional)

How to bake ?

Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. 

Butter or spray two - 9 x 2 inch (23 x 5 cm) cake pans and line the bottoms of the pans with a circle of parchment paper.

Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. 
Let cool and then chop coarsely.

Peel and finely grate the carrots. 

In a separate bowl whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. 

In bowl of electric mixer (or with a hand mixer), beat the eggs until frothy (about 1 minute). 
Gradually add the sugar and beat until the batter is thick and light colored (about 3 - 4 minutes). 
Add the oil in a steady stream and then beat in the vanilla extract. 
Add the flour mixture and beat just until incorporated. 
With a large rubber spatula fold in the grated carrots and chopped nuts.
Evenly divide the batter between the two prepared pans and bake 25 to 30 minutes or until a toothpick inserted in the center comes out clean.   
Remove from oven and let cool on a wire rack. 
After about 5 -10 minutes invert the cakes onto the wire rack, remove the pans and parchment paper, and then cool completely before frosting. 
To assemble: place one cake layer onto your serving plate. 
Spread with about half the frosting. 
Gently place the other cake onto the frosting and spread the rest of the frosting over the top of the cake. 
If desired, garnish with toasted nuts on the top of the cake. 
Cover and refrigerate any leftovers.

Serves 10 - 12.

Cream Cheese Frosting: In bowl of electric mixer (or with a hand mixer), beat the cream cheese and butter, on low speed, just until blended with no lumps. Gradually add the sifted powdered sugar and beat, on low speed, until fully incorporated and smooth.  Beat in the vanilla extract, and lemon zest.  

apa da jadi ? :(

ya Allah, kesiannya aku ni..
kata pandai memasak, tapi goreng papadom pun tak tau ke ? -.-
okay, tu sebelum SPM..
memang da lama tak memasak..
buat masa ni, tgh pro buat kek..
memasak masakan lain, hancussss..

dari tadi mama perli aku pasal papadom..
da la sebut 'rugi' 5 kali..
"eeee, rugi rugi rugi rugi rugi"
haihhh, tak tau nak buat apa da ni..
aku yg masak tadi pun, nak menangis da kat dapur..
yg hangus, jgn ckp la.. yg setengah masak, apatah lagi..
adjust api pun aku da fail..

kesiankan ? haihhh..
takpa, balik rumah ni aku nak masak..
i don't care ! dalam sejarah aku ni, first time aku tak tau nak masak.. MENGGORENG PULA TU !!!!
sabar je laaa.........

Hello back to Indonesia :)

2 tahun lepas pergi ke Bandung.. tahun ni ke Bukit Tinggi, Indonesia..

sangat seronok pergi sana ikut rombongan :D

1st impression, seriously ingatkan ada yang dara.. rupa rupanya, semua da mak dara, haha

ada yg bawa suami tapi 2 pasangan je la..

kalau lelaki pergi sana, rugi kot sebab kebanyakannya barang perempuan je yang ada..

you know what, 4 hari 3 malam kat sana makan makanan padang saja..

aiyooo, pipi semakin bulat ni..

banyak gak barang aku beli..
1. 5 shawl
2. 4 baju
3. 1 jam tangan
4. 1 sandal
5. 2 cincin
6. 4 brooches
7. 1 skirt
8. 1 beg (bukan beg tangan)
9. 1 unsleeve baju
10. makanan dan majalah
hehe, banyakkan ? 1 juta rupe je bawa, tu pun duit tak habis lagi haha..

best part bila ikut rombongan ni, semuanya sporting gila habiss hhaaha

terlebih sporting, siap booking aku jadi menantu dia..

gilaa ke tak tu ? hahaha..

ni haaa, siap nak bergambar dengan aku.. 

konon2 nak tunjuk gambar tu kat anak dia. amboooiii dahsyat tu..

paling kelakar, siap minta acc facebook aku tu..

lagi lawak, siap bagi acc facebook anak dia, tu paling tak boleh blah..  

hhahaha, mula2 aku ingat main2.. rupa2nyam betul2 dia nak bagi ? :O

calon calonnya adalah :

1. sebaya dengan aku, sekolah kat alam shah 

2. sebaya dengan aku tapi tak pasti sekolah mana, orang ganu

3. umur 20 tahun, belajar kat alexandria university kat mesir, amik jurusan medikal

hahaha, kelakar diorang ni semua.. aku mampu gelak je :D
bila da sampai airport kat Malaysia, timbul saat geli hati dan sedih..
da start diorang panggil aku menantu hahaha :P
mama kata diorang ni berebut nak aku sebab aku lain daripada adik beradik yg lain..
ohh well, i'm special thank you :) hahaha :P
panggil diri dia mummy la umi la, hahaha..
kalau korang kat sana, mesti nak tergelak2..

ntah apa la nasib aku lepas ni.. PONING KEPALO DEN LAYE MOK MOK TERUNO ORE NI..

p/s : walaupun semua cerita di atas kisah benar *ecewaaahh*
sekadar suka2 aku update dlm blog, bukan SS OKAAY ? haha :P

Red Velvet Cake

1st trip of red velvet cake to JM Bariani Kemuning Utama.

2nd trip of Red Velvet Cake to JM Bariani Kemuning Utama.

3rd trip of red velvet cake to JM Bariani Kemuning Utama.

Come and eat my Red Velvet Cake at JM Bariani Kemuning Utama NOW !

visit us at jmbarianiku.com.my

YOU WON'T REGRET :)

Red Velvet Cake

Do you ever been taste this delicious Red Velvet Cake ?

Do you ever been try my Red Velvet Cake ?

This Red Velvet Cake have heavenly different taste.

You can order this cake with me :) 

 email me : Nur_emira2000@yahoo.com

Nutella Sandwich cookies recipe

Nutella Sandwich Cookies, makes 10-12.


Ingredients:
-1/2 cup softened butter
-1 cup granulated sugar
-1/4 cup brown sugar
-1 egg
-1 teaspoon vanilla extract
-2 cups flour
-1 teaspoon (aluminum-free) baking powder
-1/2 teaspoon salt and plenty of Nutella.

how to make it :

-Cream together the butter and sugars, stir in egg and vanilla.
-Now mix in flour, baking powder and salt until just combined.
-The batter should be crumbly and you will probably need to use your (clean) hands to combine it a bit more to form a dough ball.
-Cover in plastic wrap and place in the freezer for 20 minutes.
-Now form into small round disks, about 2-3 inches in diameter and uniformly thick
-You want your cookies to all sort of match each other in size because you will be placing one of top of another to form sandwich cookies.
-Bake at 350 F for 15-18 minutes, allow to cool completely on a cooling rack before adding filling.
-Once cool, spoon a couple of tablespoons of Nutella on one cookie and place another on top.

KEK SEMUT HITAM

- 250g butter (biarkan pada suhu bilik...tp jgn terlalu lembut)
- 1cwn gula kastor
**gaul sebati dlm mangkuk mixer

- 240g tepung gandum
- 1sdt baking powder
- 10g ssu tepung
** ayak sebati

- 3biji telur
- 1sdt esen vanila
- 1/2cwn ssu cair
- 2sdb choc rice (gaul rata ngan tepung)


cara cara
- mixer sampai kembang gula & butter
- masukkan telur satu persatu...mix kembang
- masukkan esen vanila
- masukkan ssu cair selang seli ngan tepung sampai abis
- mix lagi sebati
- masukkan choc rice...gaul sebati


-tuang dlm loyang yg dah digriss....grisskan sekeliling loyang skali ye...kang melekat lak
- dah tuang tu...tabur la apa yg korang suka
- kendian bakar dlm oven yg dah dipanaskan...bakar pada suhu 170 selama 30-40min...atau hingga masak

hehehe :)

banyak eh resepi aku post..
saje nak share2 :D
kalau tak menjadi, means salah buat la tu hahaha :P

p/s : nak ubah suai sikit resepi tu pun boleh, ikut cita rasa masing masing :)

Pavlova

Ingredients..

-150ml egg white (approximately 4 eggs)
-1 cup (220g) caster (superfine) sugar
-2 tablespoons corn flour (corn starch), sifted
-2 teaspoons white vinegar 

How to bake..

1. Preheat oven to 150°C (300°F).

2. Place the eggwhite in the bowl of an electric mixer and whisk until stiff peaks form. Gradually add the sugar, whisking well, until the mixture is stiff and glossy. Add the cornflour and vinegar and whisk until just combined. Shape the mixture into an 18cm round on a baking tray lined with non-stick baking paper.

3. Reduce oven to 120°C (250°F) and bake for 1 hour 20 minutes. Turn the oven off and allow the pavlova to cool completely in the oven.

4. Decorate with your desired toppings.

No-Bake Cake Recipe

Ingredients..

-3 tablespoons butter or margarine 

-1 package (250g) regular marshmallows 

-6 cups Kellogg's® Rice Bubbles® cereal
-Ready made frosting or decorating gel
-Assorted lollies or toasted nuts

How to bake..

1.  In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

2.  Add Kellogg’s®  Rice Bubbles®  cereal. Stir until well coated.

3.  Using buttered spatula or baking paper evenly press mixture into 33 x 23 x 5cm baking tin lined with foil and coated with cooking spray. (Or, for a two layered cake, press mixture into two 25cm  round cake pans lined with foil and coated with cooking spray.) Refrigerate until set. Remove from pan(s). Remove foil.

4.  Decorate with frosting and/or lollies. Best if served the same day.

MICROWAVE DIRECTIONS:
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.

Note
Store no more than two days at room temperature in airtight container.

Chocolate Layer Cake Recipe

Ingredients..
-1/2 cup (125ml) water 
-60g butter, chopped
-2 tablespoons cocoa, sifted
-1 cup (150g) plain flour, sifted
-1/2 teaspoon bicarbonate of soda, sifted
-1 cup (220g) caster sugar
-1 egg
-1/4 cup (60ml) buttermilk
-1/2 teaspoon vanilla extract
-chocolate cream cheese frosting
-50g butter, softened
-250g cream cheese
-1 cup (160g) icing sugar mixture, sifted
-1/4 cup (25g) cocoa, sifted

How to bake..

1. Preheat oven to 150'C fan-forced.

2. Place the water, butter and cocoa in a saucepan over medium heat and stir until the butter has melted. Place the flour, bicarbonate of soda and sugar in a bowl, add the cocoa mixture and whisk to combine. Add the eggs, buttermilk and vanilla and whisk to combine. Divide mixture between 2 lightly greased 12cm round cake tins lined with non-stick baking paper. Bake for 40-45 minutes or until cooked when tested with a skewer. Allow to cool in the tins for 5 minutes. Turn out onto wire racks to cool completely.

3. While the cake is baking, make the cream cheese frosting. Place the butter and cheese in the bowl of an electric mixer and beat for 6–8 minutes or until pale and creamy. Add the icing sugar and cocoa and beat for a further 6–8 minutes or until light and fluffy.

4. To assemble, slice the cakes in half horizontally. Place one cake layer on a plate and spread with one quarter of the frosting. Repeat with remaining layers and frosting. Decorate as desired.

banana cake with cream cheese recipe

*Untested

Ingredients..

-125g Western Star Butter, softened
-3/4 cup caster sugar
-1 teaspoon vanilla extract
-2 eggs, lightly beaten
-1 1/4 cups mashed banana (approximately 3 large bananas)
-1/2 cup roughly chopped walnuts
-100ml buttermilk
-1 1/2 cups self raising flour, sifted
-1/2 teaspoon bicarbonate of soda
-125g cream cheese, softened
-60g Western Star Butter, extra, softened
-3 cups pure icing sugar, sifted
-1 tablespoon lemon juice
-toasted shredded coconut, for serving

 How to bake..

*Makes 1 x 20cm cake
*Preparation Time: 20 minutes
*Cooking Time: 1 hour

1. Cream butter and sugar until light and fluffy. Add vanilla and combine well.

2. Gradually beat in the eggs until well combined. Stir in banana and walnuts.

3. Fold in buttermilk, flour and bicarbonate of soda. Pour mixture into a buttered and paper lined 20cm round cake pan. Bake at 180°C for 1 hour or until cooked and golden. Stand for 10 minutes before removing from pan and transferring to a cake cooling rack. Cool completely.

4. Beat cream cheese and butter together until smooth. Gradually beat in sugar and lemon juice until thick and smooth. Refrigerate until required.

5. Using a large metal spatula, ice cake on sides and top. Sprinkle with coconut and serve.

Note:
Use over ripe bananas for a rich banana taste. This cake can be frozen un-iced for up to 1 month.

Malaaaaaasss

haishhh, nak buat macam mana ?
walaupun SPM da habis, tapi malas la nak update blog ni..
bukan ada yang baca :P
tapi bagus gak, boleh kutuk orang hahaha :P

sorry, aku bukan jenis suka kutuk2 orang..
just im too honest to say everything :)
broadband aku hilang ntah ke mana, tu yang malas nak update..
ni pun guna laptop adik aku dan guna komputer kat kedai makan abang aku ni je..

im 50-50 addicted to blogging :)

relaks la dulu minda !

hahahaha, paling best time tido lepas kusut kepala study..
Halaammaaaakkk, mimpi bukan bukan + indah, hahaha

entah laa, aku ni kaki mimpi kot..
aritu FIRST TIME aku mimpi hantu :O
ni mesti sebab tengok Al-Hijab, gilaaaa laaa weiii !

tapi yang pelik, kenapa ada dia balik ? sejak tahun lepas tak mimpi dia..
lepas tu, mimpi Ex-Anis.. she was so beautiful in my dream..
dengan dress dia, hahaha macam bidadari..

oh oh, dia pun ada.. time tu aku tengah kusut otak fikir exam Bio..
sampai aku menangis2, then anis tolong sabarkan aku..
anis bagi aku buku rujukan bio, dan anis kata dari dia..

hahahaha, serious ke ni ? MIMPI BUKU BIOLOGY ???

p/s : mimpi bukan2 sebab buku bio.. indah sebab ada dia dan my ex-anis, awww :)

Nak menangis je ni!!!!

sebelum exam spm, mesti semua orang buat permohonan sana sini..

aku ? matrik je -.-

Ya Allah, aku gila geram bila kawan sekelas tak bagi tau pun bila tarikh nak beli no pin untuk IPTA tu..

bencinyaa !!

aku dapat tau dari cikgu je, tu pun dia buat pengumuman kat perhimpunan..

"harini ialah hari terakhir beli no pin" tu la cikgu kaunselor maksudkan, haiyaaa..

aku benci geng2 tu buat aku macam ni !

SELF- FISH ! 

jual ikan makan sendiri :P

bila laa IPTA nak buka lagi eh ? nak beli no pin laaa :(

aaaaahhh, semalam last ! mama kate esok je laa..

esok tu harini ! tapi still buka ke ? tapi... AAAAAAAAaaaaaaaaaa :/ mereng otak ni difikirkan..

kalau tak dapat IPTA, aku berdoa je laa supaya dapat matrik !

berharap sangat sangat ! tak nak der jadi penganggur lepas SPM..

meet the freedom!

Finally, Examination of SCHOOL YEAR is already meet the freedom !
hahaha, no books for 24/7 !
gilaa laa, bila akhir2 SPM, seriously semua da macam sakit sakit.. tak sihat da..
termasuk la aku, mata sakit -.- haiyaa, kena time paper BIO pula tu !
gilaa ke weii ?
i'm not expected the result for bio, just i hope i don't get ANY failed subjects in my SPM results..
okay, tau la aku punya BI teruk -.- tapi speaking english memang mantooopp ! haha :P

BUT.. im gonna meet the HELL !
PLKN PLKN, haihhh..
da check results PLKN untuk kumpulan 1..
tapikan....





SAYA PUNYA NAMA TIADA DALAM SENARAI KUMPULAN 1 !!
Gilaaa la weeii, ahaha :P tapi akan dapat kat kumpulan 2 atau 3 laa..
tapi who cares ? yang penting aku ada masa banyak la derr, hahaha..

p/s : tak bole happy gila gila sangat, berdoa tetap diteruskan untuk result SPM nanti.. apa la akan terjadi dengan keputusan aku nanti ye ? mesti teruk -.- tapi aku sentiasa percaya pada Allah :) Dia akan bagi keputusan yang cemerlang untuk SPM aku ! Allah never let Umat Islam DOWN !
believe it or go to hell ! :P

Be like you......

euwww, suka sangat nak cari perhatian orang..

be natural girl !

and matured sikit laa, kutuk orang je tau !

eeee, macam syaitan bertopengkan manusia la kau weehh :P