tag:blogger.com,1999:blog-61821012616373342912024-03-14T04:58:44.393+08:00Let's Get Started !let's start your day with a smile :)Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.comBlogger454125tag:blogger.com,1999:blog-6182101261637334291.post-79689658518081346582012-01-23T12:04:00.003+08:002012-01-23T12:32:09.124+08:00Catering Raja Lawak 6 (1)<div style="text-align: justify;"><span style="font-family: inherit; font-size: large;">yeaah yeaah yeaah ! haha, finally beaybayy !!</span></div><div style="text-align: justify;"><span style="font-family: inherit; font-size: large;">dapat juga pergi :D aku gila hantu raja lawak since season 1 okay..</span></div><div style="text-align: justify;"><span style="font-family: inherit; font-size: large;">bila dapat pergi, maaakkk aiii tersenyum nampak gusi haaaaa!</span><br />
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</span><br />
<span style="font-family: inherit; font-size: large;">aku pergi catering waktu petang, hari jumaat..</span><br />
<span style="font-family: inherit; font-size: large;">abg aku kata hari jumaat je, artis ramai yg ada kat sana.. lagi2 petang, confirm la aku pergi !</span><br />
<span style="font-family: inherit; font-size: large;">aku pergi pun, just nak jumpa zizan dan johan..</span><br />
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</span><br />
<span style="font-family: inherit; font-size: large;">kul 6 ptg, baru sampai astro, kat cafeteria astro..</span><br />
<span style="font-family: inherit; font-size: large;">time tu baru ada tauke dan adik dia..</span><br />
<span style="font-family: inherit; font-size: large;">then baru la ada krew krew, peserta datang makan..</span><br />
<span style="font-family: inherit; font-size: large;">aku jaga makanan bahagian peserta.. </span><br />
<span style="font-family: inherit; font-size: large;">perrhh, abg aku sruh jaga makanan tu baik2.. jgn bagi lebih..</span><br />
<span style="font-family: inherit; font-size: large;">yo laa, jumpa budak2 raja lawak.. kot2 cair tgk diorg, jumpa bakal pelawak la katakan?</span><br />
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</span><br />
<span style="font-family: inherit; font-size: large;">then, dengar suara Johan Maharaja Lawak masuk..</span><br />
<span style="font-family: inherit; font-size: large;">PERRHHH, macam HD ohhh !!! 3D pun boleh jugak !</span><br />
<span style="font-family: inherit;">Zizan Maharaja Lawak pun masuk jugak !!</span><br />
<span style="font-family: inherit;">bapak aaaahhh! mata aku tak nak pergi tempat lain..</span><br />
<span style="font-family: inherit;">kalau boleh, tengoooooooooook je diorg.. hahaha, boleh taakk ? :P</span><br />
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</span><br />
<span style="font-family: inherit;">Okay time ni, please jangan jealous dengan aku..</span><br />
<span style="font-family: inherit;">Zizan pandaaaaang je aku :D :D :D :D :D :D :D</span><br />
<span style="font-family: inherit;">then dia tegur aku dgn tunjuk makanan dia..</span><br />
<span style="font-family: inherit;">HAHAHAHHA, means dia ajak aku makan laa :D</span><br />
<span style="font-family: inherit;">dia tegur dengan senyuman dia, halaamaaaaakk kaki aku terus lembik..</span><br />
<span style="font-family: inherit;"><br />
</span><br />
<span style="font-family: inherit;">aku apa lagi, senyum laa dengan senyuman comel aku, hehehe :)</span><br />
<span style="font-family: inherit;">patut laa Juliana Evans suka ! haihhh..</span><br />
<span style="font-family: inherit;">hmmm, abang aku kata Zizan tak makan minggu pertama..</span><br />
<span style="font-family: inherit;">minggu kedua ni baru dia makan.. haaaa, tu sebab ada aku la tu..</span><br />
<span style="font-family: inherit;">hahaha, gilooo mu.. aku sore jo pompue ado kat sano.. selain make up artis laa..</span><br />
<span style="font-family: inherit;"><br />
</span><br />
<span style="font-family: inherit;">tapi Zizan tak amik makanan, PA dia tolong amikkan.. perhh, PA dia pun boleh tahan jugak :P</span><br />
<span style="font-family: inherit;">tapi tapi tapi, hatiku tetap kepada Zizan, hahaha.. minat je okay :P</span><br />
<span style="font-family: inherit;">makanan kat tempat juri dan krew krew da habis..</span><br />
<span style="font-family: inherit;">so, semua amik makanan kat tempat aku..</span><br />
<span style="font-family: inherit;">hehehe, PA Zizan amik la makanan kat tempat aku..</span><br />
<span style="font-family: inherit;">"aaawaaaakk, ade peha taakk ?" AYAT ZIZAN KAT AKU LAA WEEHHH !!</span><br />
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</span><br />
<span style="font-family: inherit;">haihhh, laju je aku cari ayam peha hahahaha.. utk Zizan punya pasal..</span><br />
<span style="font-family: inherit;">lepas tu, Johan pula amik makanan.. siap menyanyi Johan time amik makanan kat depan aku..</span><br />
<span style="font-family: inherit;">bila tengok Johan, tersenyum lebar aku dibuatnya.. hahaha, nasib baik dia da kahwin..</span><br />
<span style="font-family: inherit;">amik ayam sampai 2 3 ketul, hahaha.. tapikan Johan bukan la mcm korg ckpkan tu..</span><br />
<span style="font-family: inherit;">biasa je aku tengok dia.. hehe</span><br />
<span style="font-family: inherit;"><br />
</span><br />
<span style="font-family: inherit;">jumpa pula ahmad idham.. ambooiii, dia ni kan, peminat kuah asam pedas mak aku..</span><br />
<span style="font-family: inherit;">sambal belacan.. fuhhhh, suka betul dia.. haha</span><br />
<span style="font-family: inherit;">ehh, isteri Johan pun ada jugakk.. lawa gilaaaa.. terperanjat aku, hahaha..</span><br />
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<span style="font-family: inherit;">*continue..........</span></div>Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com1tag:blogger.com,1999:blog-6182101261637334291.post-23853347886811804592012-01-22T11:56:00.000+08:002012-01-22T11:56:02.561+08:00caramel cake recipeBahan-bahan :<br />
<br />
1. Bahan karamel<br />
-3 tbsp gula (jadikan gula hangus)<br />
<br />
2. bahan puding<br />
-5 biji kuning telur<br />
-1 tin susu cair<br />
-125g gula castor<br />
* kacau semuanya dengan sebati dan tuangkan di dalam loyang ke atas gula hangus dan kukus/bakar selama 15 min<br />
<br />
3.bahan kek<br />
- guna bahan bahan moist chocolate cake/chocolate cake<br />
*bahan kek yang siap dibancuh itu, dituangkan ke dalam loyang karamel puding yang siap dimasak sebentar tadi dan dibakarkan lagi selama sejam.<br />
*sebelum membakarnya ke dalam oven, loyang yang da dicampurkan bancuhan kek dan karamel itu tadi di alas dengan satu lagi loyang yang mempunyai air (ikut takat air sendiri)<br />
<br />
suhu : standard bakar kek.Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-63596502334330347312012-01-19T12:33:00.000+08:002012-01-19T12:33:12.337+08:00Red Velvet Cake :)<u>Cake </u><br />
2 eggs<br />
1 1/2 cups oil, I used canola<br />
1 cup buttermilk<br />
1 tbsp apple cider vinegar<br />
1 tsp vanilla extract<br />
2 oz. red food coloring<br />
2 1/2 cups all-purpose flour<br />
2 cups sugar<br />
1 tbsp unsweetened cocoa<br />
1 tsp baking soda<br />
1 tsp salt<br />
<br />
<u>Frosting</u><br />
4 8-oz. packages cream cheese, softened<br />
2 sticks unsalted butter, softened<br />
2 tsp vanilla<br />
4 cups powdered sugar, sifted<br />
<br />
<u>Equipment</u><br />
Large pastry bag<br />
1M tip (or any other large open star tip)<br />
<br />
Preheat oven to 350° F. Butter and flour two 8-inch cake pans.<br />
<br />
Lightly stir eggs in a medium bowl with a wire whisk. Add remaining liquid ingredients and whisk until blended. Set aside. <br />
<br />
Combine all the dry ingredients in the bowl of an electric stand mixer. Mix with a wire whisk until combined. Add the wet ingredients to the dry ingredients and mix on medium-high until completely combined, about one minute.<br />
<br />
Divide batter equally among the two cake pans (I like to pour all my batter into measuring cups to see how much I have and then divide it exactly, but obviously not necessary). Drop pans onto the counter from about 3-inches up to release any air bubbles. Repeat twice.<br />
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Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.<br />
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To remove cakes from pans, first, run a knife around the perimeter of each cake to separate it from the pan. Place a layer of plastic wrap on top and a wire rack on top of the plastic wrap. Holding the pan and rack together, flip so that the cake comes out of the pan onto the rack. Jiggle the pan to loosen the cake and remove. Wrap cake in plastic to retain moisture.<br />
<br />
Allow cakes to cool completely on wire racks. While you are waiting, make the frosting. In the bowl of a stand mixer, cream together the butter and cream cheese until smooth. Add the vanilla and mix. Gradually mix in the confectioner's sugar. Refrigerate for about 20 minutes prior to using. Keep any frosting you are not using covered in the fridge.<br />
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Place one of the cakes on the plate or platter you intend to use. Using a large serrated knife, level off the top of the cake so that it is entirely flat (note: if you already have a flat cake ignore this step). Apply a layer of icing to the top of the first cake. This will be the icing between your two layers, so with that in mind apply more or less icing depending on how much frosting you like.<br />
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<br />
Place the second cake on top of the first, making sure the two are properly aligned. Then, apply the crumb layer. A crumb layer is a thin layer of frosting you apply to a cake to hold in the crumbs, so that the final product is beautiful and crumb-free. Wait for the crumb layer to dry before applying the icing roses.<br />
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To apply the icing roses, assemble the pastry bag, fill with frosting and make the roses as directed in the tutorial video below. Do not put too much frosting in the pastry bag at a time, as your hands will warm it and it will not hold its shape well, aka sad droopy looking roses.<br />
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Begin with the circumference of the cake. Start in the center of the rose. Apply constant firm pressure on the pastry bag and begin to loop around the center point tightly. Try to finish each rose in the same place, e.g. at the bottom of the cake. You will do a different number of rotations around the center depending on the size you want your rose to be. I did two rotations.<br />
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If you're unhappy with how a rose turns out, just scrape it off, smooth the icing and start over again. I suggest playing around with the roses on a sheet of wax/parchment paper before starting to work on the cake.<br />
<br />
hen you're done with the circumference, repeat the process on the top of the cake. I recommend placing the first rose in the center of the cake and working out in a circular fashion. If you are left with some dead space when you finish. Try filling the space with a swoop of frosting going in the same direction as the nearest rose.<br />
<br />
Refrigerate the cake as soon as finished to ensure the roses hold their shape. If refrigerated, this cake is good for several days after it's made.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-D8Emsd5hBlg/TZyMhXxMNFI/AAAAAAAAATU/yeXrz30lb24/s400/5580851499_b8af43ed03_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="http://2.bp.blogspot.com/-D8Emsd5hBlg/TZyMhXxMNFI/AAAAAAAAATU/yeXrz30lb24/s320/5580851499_b8af43ed03_b.jpg" width="320" /></a></div>Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-78014310298538883482012-01-19T11:13:00.000+08:002012-01-19T11:13:00.871+08:00carrot cake :)<div align="left" class="ingredient"><span class="bod"><span style="font-family: Arial; font-size: x-small;"><span class="value">Ingredients of carrot cake : </span></span></span></div><div align="left" class="ingredient"><br />
</div><div align="left" class="ingredient"><span class="bod"><span style="font-family: Arial; font-size: x-small;"><span class="value">- 1 cup (100 grams) <a href="http://joyofbaking.com/pecans.html">pecans</a> or <a href="http://joyofbaking.com/walnuts.html">walnuts</a></span></span></span></div><div align="left" class="ingredient"><span class="bod"><small><span style="font-family: Arial; font-size: x-small;"><span class="value">- 3/4 pound (340 grams) raw carrots (about 2 1/2 cups finely grated)</span></span></small></span></div><div align="left" class="ingredient"><span class="bod"><small><span class="value"><span style="font-family: Arial; font-size: x-small;">- 2 cups (260 grams) all-purpose </span><span style="font-family: Arial;"> <a href="http://joyofbaking.com/flour.html"> <span style="font-size: x-small;">flour</span></a></span></span></small><span style="font-family: Arial; font-size: x-small;"> </span> </span></div><div align="left" class="ingredient"><span class="bod"><small><span class="value"><span style="font-family: Arial; font-size: x-small;">- 1 teaspoon </span><span style="font-family: Arial;"><a href="http://joyofbaking.com/bakingsoda.html"> <span style="font-size: x-small;">baking soda</span></a></span></span></small><span style="font-family: Arial; font-size: x-small;"> </span> </span></div><div align="left" class="ingredient"><span class="bod"><span class="value"><span style="font-family: Arial; font-size: x-small;">- 1 1/2 teaspoons </span> <small><a href="http://joyofbaking.com/bakingsoda.html"> <span style="font-family: Arial; font-size: x-small;">baking powder</span></a></small></span></span></div><div align="left" class="ingredient"><span class="bod"><small><span style="font-family: Arial; font-size: x-small;"><span class="value">- 1/2 teaspoon salt</span></span></small><span style="font-family: Arial; font-size: x-small;"> </span> </span></div><div align="left" class="ingredient"><span class="bod"><small><span style="font-family: Arial; font-size: x-small;"><span class="value">- 1 1/2 teaspoons ground cinnamon</span></span></small><span style="font-family: Arial; font-size: x-small;"> </span> </span></div><div align="left" class="ingredient"><span class="bod"><small><span style="font-family: Arial; font-size: x-small;"><span class="value">- 4 large <a href="http://joyofbaking.com/eggs.html">eggs</a></span></span></small></span></div><div align="left" class="ingredient"><span class="bod"><small><span class="value"><span style="font-family: Arial; font-size: x-small;">- 1 1/2 cups (300 grams) granulated white </span><span style="font-family: Arial;"> <a href="http://joyofbaking.com/sugar.html"><span style="font-size: x-small;">sugar</span></a></span></span></small><span style="font-family: Arial; font-size: x-small;"> </span> </span></div><div align="left" class="ingredient"><span class="bod"><small><span style="font-family: Arial; font-size: x-small;"><span class="value">- 1 cup (240 ml) safflower, vegetable or canola oil</span></span></small><span style="font-family: Arial; font-size: x-small;"> (or other flavorless oil)</span></span></div><div align="left" class="ingredient"><span class="bod"><small><span style="font-family: Arial; font-size: x-small;"><span class="value">- 2 teaspoons pure <a href="http://joyofbaking.com/Vanilla.html">vanilla</a> extract</span></span></small></span></div><div align="left" class="ingredient"><br />
</div><div align="left" class="ingredient"><span class="bod"><small><span style="font-family: Arial; font-size: x-small;"><span class="value">Ingredients of cream cheese : </span></span></small></span></div><div align="left" class="ingredient"><span class="bod"><small><span style="font-family: Arial; font-size: x-small;"><span class="value"> </span></span></small></span></div><div align="left" class="ingredient"><span class="bod"><small><span style="font-family: Arial; font-size: x-small;"><span class="value">- </span></span></small></span><span class="bod"><span style="font-family: Arial; font-size: x-small;"><span class="value">1/4 cup (57 grams) unsalted<a href="http://joyofbaking.com/Butter.html"> butter</a></span>, room temperature</span></span></div><div align="left" class="ingredient"><span class="bod"><span class="value"><span style="font-family: Arial; font-size: x-small;">- 8 ounces (227 grams) </span><small><span style="font-family: Arial; font-size: x-small;">cream cheese</span></small></span><small><span style="font-family: Arial; font-size: x-small;">, room temperature </span></small> </span></div><div align="left" class="ingredient"><span class="bod"><span style="font-family: Arial; font-size: x-small;">- 2</span><small><span style="font-family: Arial; font-size: x-small;"> cups (230 grams) confectioners (powdered or icing) <a href="http://joyofbaking.com/sugar.html">sugar</a></span></small></span><small><span style="font-family: Arial; font-size: x-small;">, <span style="color: #663300;">sifted</span></span></small></div><div align="left" class="ingredient"><small><span class="bod"><span style="font-family: Arial; font-size: x-small;">- 1 teaspoon (4 grams) pure <a href="http://joyofbaking.com/Vanilla.html">vanilla</a> extract</span></span></small></div><div align="left" class="ingredient"><small><span class="bod"><span style="font-family: Arial; font-size: x-small;">- 1 teaspoon finely grated <a href="http://joyofbaking.com/Lemons.html">lemon</a> zest</span></span><span style="font-family: Arial; font-size: x-small;"> <span style="color: #663300;">(outer yellow skin) (optional)</span></span></small></div><br />
<br />
<div style="font-family: "Helvetica Neue",Arial,Helvetica,sans-serif;">How to bake ?</div><br />
<div style="background-color: white; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;"><span class="bod"><small><span style="font-family: Arial; font-size: x-small;">Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. </span></small></span></div><div style="background-color: white; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;"><span class="bod"><small><span style="font-family: Arial; font-size: x-small;">Butter or spray two - 9 x 2 inch (23 x 5 cm) cake pans and line the bottoms of the pans with a circle of parchment paper.</span></small></span></div><div style="background-color: white; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;"><span class="bod"><small><span style="font-family: Arial; font-size: x-small;"> </span></small></span> <span class="bod"><span style="font-family: Arial; font-size: x-small;">Toast </span><small> <span style="font-family: Arial; font-size: x-small;">the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. </span></small></span><br />
<span class="bod"><small><span style="font-family: Arial; font-size: x-small;">Let cool and then chop coarsely.</span></small></span><br />
<br />
<span class="bod"><small><span style="font-family: Arial; font-size: x-small;">Peel and finely grate the carrots. </span></small></span><br />
<br />
<span class="bod"><small><span style="font-family: Arial; font-size: x-small;">In a separate bowl whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. </span></small></span><br />
<br />
<span class="bod"><small><span style="font-family: Arial; font-size: x-small;">In bowl of electric mixer (or with a hand mixer), beat the eggs until frothy (about 1 minute). </span></small></span><br />
<span class="bod"><small><span style="font-family: Arial; font-size: x-small;">Gradually add the sugar and beat until the batter is thick and light colored (about 3 - 4 minutes). </span></small></span><br />
<span class="bod"><small><span style="font-family: Arial; font-size: x-small;">Add the oil in a steady stream and then beat in the vanilla extract. </span></small></span><br />
<span class="bod"><small><span style="font-family: Arial; font-size: x-small;">Add the flour mixture and beat just until incorporated. </span></small></span><br />
<span class="bod"><small><span style="font-family: Arial; font-size: x-small;">With a large rubber spatula <a href="http://joyofbaking.com/other/glossaryCG.html#fold">fold</a> in the grated carrots and chopped nuts.</span></small></span><br />
<span class="bod"><small><span style="font-family: Arial; font-size: x-small;">Evenly divide the batter between the two prepared pans and bake 25 to <span class="cooktime">30 minutes<span class="value-title" title="PT0H30M"></span></span> or until a toothpick inserted in the center comes out clean. </span></small></span><br />
<span class="bod"><small><span style="font-family: Arial; font-size: x-small;">Remove from oven and let cool on a wire rack. </span></small></span><br />
<span class="bod"><small><span style="font-family: Arial; font-size: x-small;">After about 5 -10 minutes invert the cakes onto the wire rack, remove the pans and parchment paper, and then cool completely before frosting. </span></small></span><br />
<span class="bod"><small><span style="font-family: Arial; font-size: x-small;">To assemble: place one cake layer onto your serving plate. </span></small></span><br />
<span class="bod"><small><span style="font-family: Arial; font-size: x-small;">Spread with about half the frosting. </span></small></span><br />
<span class="bod"><small><span style="font-family: Arial; font-size: x-small;">Gently place the other cake onto the frosting and spread the rest of the frosting over the top of the cake. </span></small></span><br />
<span class="bod"><small><span style="font-family: Arial; font-size: x-small;">If desired, garnish with toasted nuts on the top of the cake. </span></small></span><br />
<span class="bod"><small><span style="font-family: Arial; font-size: x-small;">Cover and refrigerate any leftovers.</span></small></span><br />
<br />
<span class="bod"><span style="font-family: Arial; font-size: x-small;">Serves 10 - 12.</span></span><br />
<br />
<div align="left"><span class="bod"><small><b><span style="font-family: Arial; font-size: x-small;">Cream Cheese Frosting:</span></b></small><span style="font-family: Arial; font-size: x-small;"> </span> <small><span style="font-family: Arial; font-size: x-small;">In bowl of electric mixer (or with a hand mixer), beat the cream cheese and butter, on low speed, just until blended with no lumps. Gradually add the sifted powdered sugar and beat, on low speed, until fully incorporated and smooth. Beat in the vanilla extract, and lemon zest. </span></small></span></div><div style="background-color: white; border: medium none; color: black; overflow: hidden; text-align: left; text-decoration: none;"><br />
</div></div>Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-26924952014383822192012-01-16T18:10:00.000+08:002012-01-16T18:10:36.906+08:00apa da jadi ? :(ya Allah, kesiannya aku ni..<br />
kata pandai memasak, tapi goreng papadom pun tak tau ke ? -.-<br />
okay, tu sebelum SPM..<br />
memang da lama tak memasak..<br />
buat masa ni, tgh pro buat kek..<br />
memasak masakan lain, hancussss..<br />
<br />
dari tadi mama perli aku pasal papadom..<br />
da la sebut 'rugi' 5 kali..<br />
"eeee, rugi rugi rugi rugi rugi"<br />
haihhh, tak tau nak buat apa da ni..<br />
aku yg masak tadi pun, nak menangis da kat dapur..<br />
yg hangus, jgn ckp la.. yg setengah masak, apatah lagi..<br />
adjust api pun aku da fail..<br />
<br />
kesiankan ? haihhh..<br />
takpa, balik rumah ni aku nak masak..<br />
i don't care ! dalam sejarah aku ni, first time aku tak tau nak masak.. MENGGORENG PULA TU !!!!<br />
sabar je laaa.........Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-23129310510761022652011-12-25T20:36:00.000+08:002011-12-25T20:36:10.341+08:00Hello back to Indonesia :)<div style="font-family: Georgia,"Times New Roman",serif;">2 tahun lepas pergi ke Bandung.. tahun ni ke Bukit Tinggi, Indonesia..</div><div style="font-family: Georgia,"Times New Roman",serif;">sangat seronok pergi sana ikut rombongan :D</div><div style="font-family: Georgia,"Times New Roman",serif;">1st impression, seriously ingatkan ada yang dara.. rupa rupanya, semua da mak dara, haha</div><div style="font-family: Georgia,"Times New Roman",serif;">ada yg bawa suami tapi 2 pasangan je la..</div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;">kalau lelaki pergi sana, rugi kot sebab kebanyakannya barang perempuan je yang ada..</div><div style="font-family: Georgia,"Times New Roman",serif;">you know what, 4 hari 3 malam kat sana makan makanan padang saja..</div><div style="font-family: Georgia,"Times New Roman",serif;">aiyooo, pipi semakin bulat ni..<br />
<br />
banyak gak barang aku beli..<br />
1. 5 shawl<br />
2. 4 baju<br />
3. 1 jam tangan<br />
4. 1 sandal<br />
5. 2 cincin<br />
6. 4 brooches<br />
7. 1 skirt<br />
8. 1 beg (bukan beg tangan)<br />
9. 1 unsleeve baju<br />
10. makanan dan majalah<br />
hehe, banyakkan ? 1 juta rupe je bawa, tu pun duit tak habis lagi haha..</div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;">best part bila ikut rombongan ni, semuanya sporting gila habiss hhaaha</div><div style="font-family: Georgia,"Times New Roman",serif;">terlebih sporting, siap booking aku jadi menantu dia..</div><div style="font-family: Georgia,"Times New Roman",serif;">gilaa ke tak tu ? hahaha..</div><div style="font-family: Georgia,"Times New Roman",serif;">ni haaa, siap nak bergambar dengan aku.. </div><div style="font-family: Georgia,"Times New Roman",serif;">konon2 nak tunjuk gambar tu kat anak dia. amboooiii dahsyat tu.. </div><div style="font-family: Georgia,"Times New Roman",serif;">paling kelakar, siap minta acc facebook aku tu..</div><div style="font-family: Georgia,"Times New Roman",serif;">lagi lawak, siap bagi acc facebook anak dia, tu paling tak boleh blah.. </div><div style="font-family: Georgia,"Times New Roman",serif;">hhahaha, mula2 aku ingat main2.. rupa2nyam betul2 dia nak bagi ? :O</div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;">calon calonnya adalah :</div><div style="font-family: Georgia,"Times New Roman",serif;">1. sebaya dengan aku, sekolah kat alam shah </div><div style="font-family: Georgia,"Times New Roman",serif;">2. sebaya dengan aku tapi tak pasti sekolah mana, orang ganu</div><div style="font-family: Georgia,"Times New Roman",serif;">3. umur 20 tahun, belajar kat alexandria university kat mesir, amik jurusan medikal<br />
<br />
hahaha, kelakar diorang ni semua.. aku mampu gelak je :D<br />
bila da sampai airport kat Malaysia, timbul saat geli hati dan sedih..<br />
da start diorang panggil aku menantu hahaha :P<br />
mama kata diorang ni berebut nak aku sebab aku lain daripada adik beradik yg lain..<br />
ohh well, i'm special thank you :) hahaha :P<br />
panggil diri dia mummy la umi la, hahaha..<br />
kalau korang kat sana, mesti nak tergelak2..<br />
<br />
ntah apa la nasib aku lepas ni.. PONING KEPALO DEN LAYE MOK MOK TERUNO ORE NI..<br />
<br />
p/s : walaupun semua cerita di atas kisah benar *ecewaaahh*<br />
sekadar suka2 aku update dlm blog, bukan SS OKAAY ? haha :P<br />
<br />
</div>Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-35065903406708206532011-12-19T15:10:00.000+08:002011-12-19T15:10:49.625+08:00Red Velvet Cake<div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">1st trip of red velvet cake to JM Bariani Kemuning Utama.</span></b></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/376387_260907213965605_100001389865844_764508_1409283428_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/376387_260907213965605_100001389865844_764508_1409283428_n.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc7/380479_261076040615389_100001389865844_764997_1739169460_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc7/380479_261076040615389_100001389865844_764997_1739169460_n.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">2nd trip of Red Velvet Cake to JM Bariani Kemuning Utama.</span></b></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/379963_263380097051650_100001389865844_771115_136138843_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/379963_263380097051650_100001389865844_771115_136138843_n.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/389882_263380563718270_100001389865844_771116_164652965_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://a1.sphotos.ak.fbcdn.net/hphotos-ak-ash4/389882_263380563718270_100001389865844_771116_164652965_n.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/377464_263461157043544_100001389865844_771407_2108494476_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/377464_263461157043544_100001389865844_771407_2108494476_n.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">3rd trip of red velvet cake to JM Bariani Kemuning Utama.</span></b></div><div style="text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc7/374793_266441220078871_100001389865844_777491_1346726517_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-snc7/374793_266441220078871_100001389865844_777491_1346726517_n.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/373838_267032593353067_100001389865844_778996_792014090_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://a3.sphotos.ak.fbcdn.net/hphotos-ak-ash4/373838_267032593353067_100001389865844_778996_792014090_n.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><b><span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;">Come and eat my Red Velvet Cake at JM Bariani Kemuning Utama <span class="Apple-style-span" style="font-size: large;">NOW</span> !</span></b></div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" style="font-size: x-large;">visit us at <a href="http://jmbarianiku.com.my/" target="_blank">jmbarianiku.com.my</a></span></b></div><div class="separator" style="clear: both; text-align: center;"><b><br />
</b></div><div class="separator" style="clear: both; text-align: center;"><b>YOU WON'T REGRET :)</b></div>Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-86268251923300302862011-12-14T12:39:00.000+08:002011-12-14T12:39:23.340+08:00Red Velvet Cake<div class="separator" style="clear: both; text-align: center;"><a href="http://p.twimg.com/AgcUGifCEAEjnm5.jpg:large" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://p.twimg.com/AgcUGifCEAEjnm5.jpg:large" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/377464_263461157043544_100001389865844_771407_2108494476_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/377464_263461157043544_100001389865844_771407_2108494476_n.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Do you ever been taste this delicious Red Velvet Cake ?</div><div class="separator" style="clear: both; text-align: center;">Do you ever been try my Red Velvet Cake ?</div><div class="separator" style="clear: both; text-align: center;">This Red Velvet Cake have heavenly different taste.</div><div class="separator" style="clear: both; text-align: center;">You can order this cake with me :) </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"> email me : Nur_emira2000@yahoo.com</div><div class="separator" style="clear: both; text-align: center;"><br />
</div>Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-15222577458922335542011-12-13T20:15:00.000+08:002011-12-13T20:15:50.256+08:00Nutella Sandwich cookies recipe<div class="separator" style="clear: both; text-align: center;"><a href="http://abeautifulmess.typepad.com/.a/6a00d8358081ff69e201538eb00fce970b-500wi" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="241" src="http://abeautifulmess.typepad.com/.a/6a00d8358081ff69e201538eb00fce970b-500wi" width="320" /></a></div><br />
<br />
Nutella Sandwich Cookies, makes 10-12.<br />
<br />
<br />
Ingredients:<br />
-1/2 cup softened butter<br />
-1 cup granulated sugar<br />
-1/4 cup brown sugar<br />
-1 egg<br />
-1 teaspoon vanilla extract<br />
-2 cups flour<br />
-1 teaspoon (aluminum-free) baking powder<br />
-1/2 teaspoon salt and plenty of Nutella.<br />
<br />
how to make it :<br />
<br />
-Cream together the butter and sugars, stir in egg and vanilla.<br />
-Now mix in flour, baking powder and salt until just combined.<br />
-The batter should be crumbly and you will probably need to use your (clean) hands to combine it a bit more to form a dough ball.<br />
-Cover in plastic wrap and place in the freezer for 20 minutes. <br />
-Now form into small round disks, about 2-3 inches in diameter and uniformly thick<br />
-You want your cookies to all sort of match each other in size because you will be placing one of top of another to form sandwich cookies.<br />
-Bake at 350 F for 15-18 minutes, allow to cool completely on a cooling rack before adding filling.<br />
-Once cool, spoon a couple of tablespoons of Nutella on one cookie and place another on top.Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-67712355384172494822011-12-12T14:48:00.002+08:002011-12-12T14:48:48.123+08:00KEK SEMUT HITAM<div style="font-family: Georgia,"Times New Roman",serif;">- 250g butter (biarkan pada suhu bilik...tp jgn terlalu lembut)<br />
- 1cwn gula kastor<br />
**gaul sebati dlm mangkuk mixer<br />
<br />
- 240g tepung gandum<br />
- 1sdt baking powder<br />
- 10g ssu tepung <br />
** ayak sebati<br />
<br />
- 3biji telur<br />
- 1sdt esen vanila<br />
- 1/2cwn ssu cair<br />
- 2sdb choc rice (gaul rata ngan tepung)<br />
<br />
<br />
cara cara<br />
- mixer sampai kembang gula & butter<br />
- masukkan telur satu persatu...mix kembang<br />
- masukkan esen vanila<br />
- masukkan ssu cair selang seli ngan tepung sampai abis<br />
- mix lagi sebati<br />
- masukkan choc rice...gaul sebati<br />
<br />
<br />
-tuang dlm loyang yg dah digriss....grisskan sekeliling loyang skali ye...kang melekat lak<br />
- dah tuang tu...tabur la apa yg korang suka<br />
- kendian bakar dlm oven yg dah dipanaskan...bakar pada suhu 170 selama 30-40min...atau hingga masak</div>Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-17145004788554921442011-12-10T16:13:00.000+08:002011-12-10T16:13:13.156+08:00hehehe :)banyak eh resepi aku post..<br />
saje nak share2 :D<br />
kalau tak menjadi, means salah buat la tu hahaha :P<br />
<br />
p/s : nak ubah suai sikit resepi tu pun boleh, ikut cita rasa masing masing :)Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-38633778361452011862011-12-10T16:02:00.000+08:002011-12-10T16:02:35.373+08:00Pavlova<div style="font-family: Georgia,"Times New Roman",serif;">Ingredients..</div><div style="font-family: Georgia,"Times New Roman",serif;">-150ml egg white (approximately 4 eggs) <br />
-1 cup (220g) caster (superfine) sugar <br />
-2 tablespoons corn flour (corn starch), sifted <br />
-2 teaspoons white vinegar </div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;">How to bake..</div><div style="font-family: Georgia,"Times New Roman",serif;"></div><div style="font-family: Georgia,"Times New Roman",serif;">1. Preheat oven to 150°C (300°F). </div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;">2. Place the eggwhite in the bowl of an electric mixer and whisk until stiff peaks form. Gradually add the sugar, whisking well, until the mixture is stiff and glossy. Add the cornflour and vinegar and whisk until just combined. Shape the mixture into an 18cm round on a baking tray lined with non-stick baking paper. </div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;">3. Reduce oven to 120°C (250°F) and bake for 1 hour 20 minutes. Turn the oven off and allow the pavlova to cool completely in the oven. </div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><span style="font-family: Georgia,"Times New Roman",serif;">4. Decorate with your desired toppings.</span>Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-20944792695094372982011-12-10T15:43:00.001+08:002011-12-10T15:45:01.687+08:00No-Bake Cake Recipe<div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Ingredients..</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">-3 tablespoons butter or margarine </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">-1 package (250g) regular marshmallows </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">-6 cups Kellogg's® Rice Bubbles® cereal <br />
-Ready made frosting or decorating gel <br />
-Assorted lollies or toasted nuts</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">How to bake..</span></div><span style="font-family: Georgia,"Times New Roman",serif;">1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. </span><br style="font-family: Georgia,"Times New Roman",serif;" /><br style="font-family: Georgia,"Times New Roman",serif;" /> <div style="font-family: Georgia,"Times New Roman",serif;">2. Add Kellogg’s® Rice Bubbles® cereal. Stir until well coated.<br />
</div><div style="font-family: Georgia,"Times New Roman",serif;">3. Using buttered spatula or baking paper evenly press mixture into 33 x 23 x 5cm baking tin lined with foil and coated with cooking spray. (Or, for a two layered cake, press mixture into two 25cm round cake pans lined with foil and coated with cooking spray.) Refrigerate until set. Remove from pan(s). Remove foil.<br />
</div><div style="font-family: Georgia,"Times New Roman",serif;">4. Decorate with frosting and/or lollies. Best if served the same day.</div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
MICROWAVE DIRECTIONS:<br />
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.</div><br style="font-family: Georgia,"Times New Roman",serif;" /><em style="font-family: Georgia,"Times New Roman",serif;">Note </em><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: Georgia,"Times New Roman",serif;">Store no more than two days at room temperature in airtight container.</span>Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-56556199645699512422011-12-10T15:34:00.000+08:002011-12-10T15:34:21.906+08:00Chocolate Layer Cake Recipe<span style="font-family: Georgia,"Times New Roman",serif;">Ingredients..</span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">-1/2 cup (125ml) water</span><span style="font-family: Georgia,"Times New Roman",serif;"> </span><br />
<span style="font-family: Georgia,"Times New Roman",serif;">-60g butter, chopped</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: Georgia,"Times New Roman",serif;">-2 tablespoons cocoa, sifted</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: Georgia,"Times New Roman",serif;">-1 cup (150g) plain flour, sifted</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: Georgia,"Times New Roman",serif;">-1/2 teaspoon bicarbonate of soda, sifted</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: Georgia,"Times New Roman",serif;">-1 cup (220g) caster sugar</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: Georgia,"Times New Roman",serif;">-1 egg</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: Georgia,"Times New Roman",serif;">-1/4 cup (60ml) buttermilk</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: Georgia,"Times New Roman",serif;">-1/2 teaspoon vanilla extract</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: Georgia,"Times New Roman",serif;">-chocolate cream cheese frosting</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: Georgia,"Times New Roman",serif;">-50g butter, softened</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: Georgia,"Times New Roman",serif;">-250g cream cheese</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: Georgia,"Times New Roman",serif;">-1 cup (160g) icing sugar mixture, sifted</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: Georgia,"Times New Roman",serif;">-1/4 cup (25g) cocoa, sifted</span><br />
<div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;">How to bake..</div><div style="font-family: Georgia,"Times New Roman",serif;">1. Preheat oven to 150'C fan-forced.<br />
<br />
2. Place the water, butter and cocoa in a saucepan over medium heat and stir until the butter has melted. Place the flour, bicarbonate of soda and sugar in a bowl, add the cocoa mixture and whisk to combine. Add the eggs, buttermilk and vanilla and whisk to combine. Divide mixture between 2 lightly greased 12cm round cake tins lined with non-stick baking paper. Bake for 40-45 minutes or until cooked when tested with a skewer. Allow to cool in the tins for 5 minutes. Turn out onto wire racks to cool completely.<br />
<br />
3. While the cake is baking, make the cream cheese frosting. Place the butter and cheese in the bowl of an electric mixer and beat for 6–8 minutes or until pale and creamy. Add the icing sugar and cocoa and beat for a further 6–8 minutes or until light and fluffy.<br />
<br />
4. To assemble, slice the cakes in half horizontally. Place one cake layer on a plate and spread with one quarter of the frosting. Repeat with remaining layers and frosting. Decorate as desired.</div>Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-18027772391465632942011-12-10T15:22:00.000+08:002011-12-10T15:22:38.669+08:00banana cake with cream cheese recipe<div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">*Untested</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Ingredients.. </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">-125g Western Star Butter, softened<br />
-3/4 cup caster sugar<br />
-1 teaspoon vanilla extract<br />
-2 eggs, lightly beaten<br />
-1 1/4 cups mashed banana (approximately 3 large bananas)<br />
-1/2 cup roughly chopped walnuts<br />
-100ml buttermilk<br />
-1 1/2 cups self raising flour, sifted<br />
-1/2 teaspoon bicarbonate of soda<br />
-125g cream cheese, softened<br />
-60g Western Star Butter, extra, softened<br />
-3 cups pure icing sugar, sifted<br />
-1 tablespoon lemon juice<br />
-toasted shredded coconut, for serving</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> How to bake..</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><em>*Makes 1 x 20cm cake<br />
*Preparation Time: 20 minutes<br />
*Cooking Time: 1 hour</em> </div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
1. Cream butter and sugar until light and fluffy. Add vanilla and combine well.<br />
<br />
2. Gradually beat in the eggs until well combined. Stir in banana and walnuts.<br />
<br />
3. Fold in buttermilk, flour and bicarbonate of soda. Pour mixture into a buttered and paper lined 20cm round cake pan. Bake at 180°C for 1 hour or until cooked and golden. Stand for 10 minutes before removing from pan and transferring to a cake cooling rack. Cool completely.<br />
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4. Beat cream cheese and butter together until smooth. Gradually beat in sugar and lemon juice until thick and smooth. Refrigerate until required.<br />
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5. Using a large metal spatula, ice cake on sides and top. Sprinkle with coconut and serve.</div><span style="font-family: Georgia,"Times New Roman",serif;"> </span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: Georgia,"Times New Roman",serif;">Note:</span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: Georgia,"Times New Roman",serif;">Use over ripe bananas for a rich banana taste. This cake can be frozen un-iced for up to 1 month.</span>Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-13397541802571778422011-12-05T18:17:00.000+08:002011-12-05T18:17:48.453+08:00Malaaaaaassshaishhh, nak buat macam mana ?<br />
walaupun SPM da habis, tapi malas la nak update blog ni..<br />
bukan ada yang baca :P<br />
tapi bagus gak, boleh kutuk orang hahaha :P<br />
<br />
sorry, aku bukan jenis suka kutuk2 orang..<br />
just im too honest to say everything :)<br />
broadband aku hilang ntah ke mana, tu yang malas nak update..<br />
ni pun guna laptop adik aku dan guna komputer kat kedai makan abang aku ni je..<br />
<br />
im 50-50 addicted to blogging :)Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-48961565631371908552011-12-01T13:42:00.000+08:002011-12-01T13:42:20.301+08:00relaks la dulu minda !hahahaha, paling best time tido lepas kusut kepala study..<br />
Halaammaaaakkk, mimpi bukan bukan + indah, hahaha<br />
<br />
entah laa, aku ni kaki mimpi kot..<br />
aritu FIRST TIME aku mimpi hantu :O<br />
ni mesti sebab tengok Al-Hijab, gilaaaa laaa weiii !<br />
<br />
tapi yang pelik, kenapa ada dia balik ? sejak tahun lepas tak mimpi dia..<br />
lepas tu, mimpi Ex-Anis.. she was so beautiful in my dream..<br />
dengan dress dia, hahaha macam bidadari..<br />
<br />
oh oh, dia pun ada.. time tu aku tengah kusut otak fikir exam Bio..<br />
sampai aku menangis2, then anis tolong sabarkan aku..<br />
anis bagi aku buku rujukan bio, dan anis kata dari dia..<br />
<br />
hahahaha, serious ke ni ? MIMPI BUKU BIOLOGY ???<br />
<br />
p/s : mimpi bukan2 sebab buku bio.. indah sebab ada dia dan my ex-anis, awww :)Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-88597905583288760662011-12-01T13:32:00.000+08:002011-12-01T13:32:45.881+08:00Nak menangis je ni!!!!sebelum exam spm, mesti semua orang buat permohonan sana sini..<div>aku ? matrik je -.-</div><div>Ya Allah, aku gila geram bila kawan sekelas tak bagi tau pun bila tarikh nak beli no pin untuk IPTA tu..</div><div>bencinyaa !!</div><div>aku dapat tau dari cikgu je, tu pun dia buat pengumuman kat perhimpunan..</div><div>"harini ialah hari terakhir beli no pin" tu la cikgu kaunselor maksudkan, haiyaaa..</div><div>aku benci geng2 tu buat aku macam ni !</div><div><br />
</div><div>SELF- FISH ! </div><div>jual ikan makan sendiri :P</div><div><br />
</div><div>bila laa IPTA nak buka lagi eh ? nak beli no pin laaa :(</div><div>aaaaahhh, semalam last ! mama kate esok je laa..</div><div>esok tu harini ! tapi still buka ke ? tapi... AAAAAAAAaaaaaaaaaa :/ mereng otak ni difikirkan..</div><div><br />
</div><div>kalau tak dapat IPTA, aku berdoa je laa supaya dapat matrik !</div><div>berharap sangat sangat ! tak nak der jadi penganggur lepas SPM..</div>Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-44031694039964330072011-12-01T13:26:00.000+08:002011-12-01T13:26:09.484+08:00meet the freedom!Finally, Examination of SCHOOL YEAR is already meet the freedom !<br />
hahaha, no books for 24/7 !<br />
gilaa laa, bila akhir2 SPM, seriously semua da macam sakit sakit.. tak sihat da..<br />
termasuk la aku, mata sakit -.- haiyaa, kena time paper BIO pula tu !<br />
gilaa ke weii ?<br />
i'm not expected the result for bio, just i hope i don't get ANY failed subjects in my SPM results..<br />
okay, tau la aku punya BI teruk -.- tapi speaking english memang mantooopp ! haha :P<br />
<br />
BUT.. im gonna meet the HELL !<br />
PLKN PLKN, haihhh..<br />
da check results PLKN untuk kumpulan 1..<br />
tapikan....<br />
<br />
<br />
<br />
<br />
<br />
SAYA PUNYA NAMA TIADA DALAM SENARAI KUMPULAN 1 !!<br />
Gilaaa la weeii, ahaha :P tapi akan dapat kat kumpulan 2 atau 3 laa..<br />
tapi who cares ? yang penting aku ada masa banyak la derr, hahaha..<br />
<br />
p/s : tak bole happy gila gila sangat, berdoa tetap diteruskan untuk result SPM nanti.. apa la akan terjadi dengan keputusan aku nanti ye ? mesti teruk -.- tapi aku sentiasa percaya pada Allah :) Dia akan bagi keputusan yang cemerlang untuk SPM aku ! Allah never let Umat Islam DOWN !<br />
believe it or go to hell ! :PEmira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-7068208903944779292011-11-04T13:45:00.000+08:002011-11-04T13:45:01.398+08:00Be like you......euwww, suka sangat nak cari perhatian orang..<div>be natural girl !</div><div>and matured sikit laa, kutuk orang je tau !</div><div>eeee, macam syaitan bertopengkan manusia la kau weehh :P</div>Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-33511589782055549392011-11-04T13:43:00.000+08:002011-11-04T13:43:09.345+08:00I DON'T CARE !who cares about you ?<br />
duhhh, actually you are sucker !<br />
who falls for you, totally he wrong !<br />
please, don't be that kind of girl !Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-10564404162442122722011-11-03T18:08:00.000+08:002011-11-03T18:08:44.888+08:00err, borrinnngg !<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-YAbyKwoPJBA/TrJnyLblJ7I/AAAAAAAAAts/6t4ZjEvZhdU/s1600/Photo_00003.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-YAbyKwoPJBA/TrJnyLblJ7I/AAAAAAAAAts/6t4ZjEvZhdU/s320/Photo_00003.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-0yAzZVYMCb8/TrJnzxa8VNI/AAAAAAAAAt0/S848eWiZ8GE/s1600/Photo_00006.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-0yAzZVYMCb8/TrJnzxa8VNI/AAAAAAAAAt0/S848eWiZ8GE/s320/Photo_00006.jpg" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-_1xvDUAtQ5A/TrJn3yp3OnI/AAAAAAAAAt8/EW8M6DQWPsU/s1600/Photo_00009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-_1xvDUAtQ5A/TrJn3yp3OnI/AAAAAAAAAt8/EW8M6DQWPsU/s320/Photo_00009.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">told you !</div><div class="separator" style="clear: both; text-align: center;">memang aku ni tak ada kerja lain..</div><div class="separator" style="clear: both; text-align: center;">but...... still useful, boleh tau style apa nak buat nanti</div><div class="separator" style="clear: both; text-align: center;">hehe :P</div>Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-15269728950229239032011-11-03T17:59:00.000+08:002011-11-03T17:59:22.558+08:00Yuhuuu !busy busy busy !<div>*PENIPU*</div><div>nothing to do, actually..</div><div>11 hari je lagi nak SPM dan aku still relax ?</div><div>duhhh, aku tengah try tak nak stress ni !</div><div>wait, planning lepas SPM aku nanti, err nak buat apa ye ?</div><div>hehe, tak tau laaa :/</div><div><br />
</div><div>rasanya nak buat :</div><div>1. tengok wayang dulu tapi dengan siapa eh nak tengok ? * no clue</div><div>2. kerja</div><div>3. renew passport</div><div>4. FAMILY'S HOLLIDAY of the year!!!</div><div><br />
</div><div>so, get ready and boom !</div><div>p/s : merepek je akhir2 ni -.-</div>Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-13248663021379494112011-10-28T10:10:00.000+08:002011-10-28T10:10:41.303+08:00Najwa Latifhmmm, about her ?<br />
still new but such an impressive talent..<br />
ohh, aku bukan tak suka dia..<br />
sape aku ni nak suka atau tak kat orang..<br />
benci atau sayang kat orang..<br />
aku ni manusia biasa, tiada hak utk menilai keburukan seseorang..<br />
baik tak apa :) sebab kalau orang mati pun, kita ckp pasal baik pasal si matikan ?<br />
tak baik ckp yang buruk..<br />
<br />
aku just tak suka lagu dia je, yang lagu "Cinta Muka Buku"<br />
sangat sangat tak suka..<br />
lagu Sahabat yang dia nyanyi kat MHI tadi pagi tu okay sikit..<br />
* tu lagu dia ke ? hahaha :P<br />
alaa, budak2 nak membesar, lagu pun still budak2 la..<br />
even aku ni tua dia setahun je dari dia, but pendapat aku tak suka..<br />
but i know, bakat dia bole pegi jauh..<br />
dan pelajaran tak tinggal dan tak teruk..<br />
jadi macam Nicole Ann David, beliau bole jadi contoh yang baik tuu :D<br />
bersukan, still.. pelajaran, Excellent !<br />
<br />
p/s : goodluck to Najwa Latif !Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0tag:blogger.com,1999:blog-6182101261637334291.post-7804689388723017192011-10-28T09:53:00.000+08:002011-10-28T09:53:21.114+08:00Friday !harini hari Jumaat, 28/10/2011..<br />
few days je lagi nak start sekolah..<br />
dan 2 minggu lagi tu la nak SPM..<br />
nervous ? a bit, i guess hehe..<br />
seriously, study pun tak sangat kot..<br />
banyak buat addmath je, bio, physics sikit2 je..<br />
<br />
but aku harap sempat utk cover semua topik sebelum SPM..<br />
x ingat semua pun tak apa, at least aku faham :)<br />
dan time SPM nnt pun, aku still ada masa yang banyak..<br />
so, aku nak perah otak habis2 sebab nanti nak pergi holiday :D<br />
di mana ? adalaaaah, secret :P<br />
tapi yang pasti, 1 dec ni nak tgk wayang, Ombak Rindu :)<br />
ada Lisa Surihani !! pasti terbaiiik ! :D<br />
<br />
hehe, chow !Emira Abdul Rahmanhttp://www.blogger.com/profile/01625452619873901843noreply@blogger.com0